![]() Even if you mess up a step, there are ways to troubleshoot it to almost guarantee success every time. There are lots of recipes out there for lemon curd, but I’m hear to tell you this is the best one, and it’s so easy to make. Its sweet pastry dough is the perfect vessel for the best lemon curd you’ll ever have. This recipe is so versatile – tartlets make a great (two) bite-sized appetizer, a fun dessert, or a good dish to pass at a potluck. With multiple lemon desserts and these parting gifts, I probably overdid it a bit. With our backyard lemon tree making meyer lemons faster than we can pick them, everyone also got a handful of lemons as a parting gift. You’re telling me you don’t have dessert nights? You should definitely make them a regular thing – there’s nothing better than catching up with friends over sweet treats. Sweet pastry shells make the perfect container for the best lemon curd ever – it’s so silky and smooth.Īs Spring approaches, I just wanted to squeeze (no pun intended!) in one more lemon recipe! This was another recipe that I shared at a recent dessert night (remember those lemon curd pavlovas?). Pinky Promise (Disclosure & Privacy Policy)Īn easy recipe for lemon tartlets with lemon curd.Transfer mini tarts to the baking sheet with space in between tarts.īake on the middle rack in the oven for 15 to 20 minutes or until golden and puffed. Then, place a fresh blueberry in the center.īrush tarts with an egg wash, cream, or milk and sprinkle with sugar. ![]() Dabbing a little water on the edges helps keep the pastry together. Lift the cut edges of the pastry and bring toward the middle. Spoon a dollop of lemon curd into the center of each square and top with a handful of fresh blueberries. Cut slits around the edges of the square corners, like brackets, about 1/2-inch in from the edge. I like to make nine squares per puff pastry sheet. Unroll a thawed pastry onto a sheet of parchment and cut it into equal-sized squares. Preheat the oven to 400☏ and line 2 baking sheets with parchment paper. Step-by-step instructions are in the recipe card below, but here is a quick overview: Additional ingredients: Egg wash, milk, or cream to brush the tarts before baking, and sugar for extra sweetness and texture. ![]() Fresh blueberries: It’s important to use fresh blueberries in this recipe instead of frozen.But you can also use a ready-made lemon curd from the market or your favorite tea shop. ![]()
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